SHUT YO’ MOUTH SAUCE

INGREDIENTS

• 1 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon barbeque sauce
• 2 teaspoons dill pickle juice
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

INSTRUCTIONS

1. Combine all ingredients then mix well.
2. Refrigerate in an air-tight container.
3. Store up to 4 weeks.

NOTES:

Sometimes I add dried thyme and/or cayenne pepper as well. Feel free to make it your own!