Country-Style Baby Lima Beans

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PREP TIME: 15 MIN

COOK TIME: 1 HOUR

TOTAL TIME: 1 H & 15 M

A no-fail Southern recipe for tender baby lima beans (butterbeans) cooked low and slow with bacon.

INGREDIENTS

  • 4 slices bacon
  • 1 lb. fresh or fresh-frozen baby lima beans
  • 4 cups chicken broth or water
  • 1/2 teaspoon salt (plus more to taste)

INSTRUCTIONS

  1. Cut bacon into small pieces then cook until crisp in a large saucepan.
  2. Add beans then add enough broth or water to cover the beans by a little less than an inch of liquid (you may not need all 4 cups).

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