Slow Cooker Beef Madras Curry

HOW TO MAKE IT :  

1. Firstly, in a bowl, add all the curry paste ingredients, stir until a smooth paste.
2. In a frypan over high heat, quickly brown the beef. Once browned, put to the side.
3. In the same frypan, add the curry paste and cook until fragrant. Approximately 3-5 minutes.
4. Transfer the beef and curry paste to a slow cooker. Next, add the onion, tomato paste, chili powder, crushed tomatoes, and beef stock.
5. Cook on low for 8 hours or until the beef is tender.
6. Serve & Enjoy.