Slow Cooker Creamy Potato Bacon Soup


Delve into the delightful world of Slow Cooker Creamy Potato Bacon Soup, where every spoonful is a symphony of flavors and textures. This beloved classic, elevated to new heights of culinary excellence, promises to be the star of your kitchen repertoire. As the tantalizing aroma of sizzling bacon and sautéed onions fills the air, anticipation mounts for the hearty feast that awaits.

Whether you’re seeking solace on a wintry evening or hosting a gathering with loved ones, this recipe embodies comfort, convenience, and culinary artistry. So, join us on a culinary adventure as we unlock the secrets to creating a soul-warming masterpiece that will leave a lasting impression on all who taste it.


  • 6 slices bacon, cut into 1/2 inch pieces
  • 1 onion, finely chopped
  • 2 (10.5 ounce) cans condensed chicken broth
  • 2 cups water
  • 5 large potatoes, diced
  • ½ teaspoon salt
  • ½ teaspoon dried dill weed
  • ½ teaspoon ground white pepper
  • ½ cup all-purpose flour
  • 2 cups half-and-half cream
  • 1 (12 fluid ounce) can evaporated milk


  1. Begin by immersing yourself in the culinary journey of Slow Cooker Creamy Potato Bacon Soup. In a large, deep skillet over medium-high heat, embark on the first step of this gastronomic adventure by crisping up the bacon pieces to perfection. As the bacon sizzles and releases its savory aroma, you’ll know that something extraordinary is about to unfold.
  2. With the bacon achieving its desired crispness, it’s time to introduce the finely chopped onions to the skillet, transforming it into a fragrant medley of flavors. As the onions caramelize and become tender, their sweetness melds harmoniously with the smoky richness of the bacon, laying the foundation for a soup that is nothing short of extraordinary.
  3. As the bacon and onions reach culinary perfection, transfer this delectable duo into the waiting embrace of your slow cooker. Here, they will join forces with the condensed chicken broth, water, diced potatoes, and a tantalizing array of seasonings, including salt, dried dill weed, and ground white pepper. Together, these ingredients will simmer and meld, imbuing the soup with layers of depth and complexity.
  4. With the slow cooker humming gently in the background, allow the magic to unfold over the course of 6 to 7 hours on low heat. As the soup simmers, take a moment to revel in the anticipation of the feast to come, knowing that each passing hour brings you one step closer to culinary bliss.
  5. As the final hour approaches, it’s time to add the pièce de résistance: the creamy element that will elevate this soup to unparalleled heights of indulgence. In a small bowl, whisk together the all-purpose flour and half-and-half cream until smooth, creating a luxurious slurry that will thicken the soup to perfection.
  6. With a steady hand and a discerning eye, gradually pour this velvety mixture into the slow cooker, stirring gently to ensure even distribution. As the creamy liquid cascades into the bubbling cauldron below, watch in awe as it transforms the humble ingredients into a symphony of creamy goodness.
  7. But the journey is not yet complete. Just when you think the soup couldn’t possibly get any better, add the final flourish: a generous pour of evaporated milk that adds richness and depth to the broth. Stirring gently one last time, allow the soup to simmer for an additional 30 minutes, allowing the flavors to meld and mingle until they reach a state of pure culinary perfection.


As the final ladleful of Slow Cooker Creamy Potato Bacon Soup is lovingly ladled into bowls and garnished with a sprinkle of freshly chopped parsley, take a moment to savor the fruits of your labor. With its rich flavors, creamy textures, and hearty ingredients, this soup is more than just a meal – it’s a culinary masterpiece that nourishes both body and soul. So, whether you’re serving it up for a cozy dinner at home or sharing it with friends at a festive gathering, know that you’re not just offering a dish – you’re offering a taste of comfort, tradition, and culinary excellence. Cheers to the joy of slow cooking and the simple pleasures of a bowl of soup that warms the heart and delights the senses.