Instructions:
- Place chicken in the slow cooker. Combine taco seasoning, cream of chicken soup, and undrained tomatoes. Pour over chicken.
- Cover slow cooker and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
- Using two forks, shred cooked chicken in the slow cooker.
- Prepare rice according to package directions. Stir into shredded chicken.
Notes:
Can make rice a day in advance.If the mixture is too thick, add some chicken broth.Can use any cream of soup that you prefer – celery, mushroom, or chickenCan use low-fat or healthy choice soup.Can use low-sodium taco seasoning.
