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Cut the ribs however you desire.
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Season the ribs with the kosher salt, pepper, and thyme.
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Place the ribs in the slow cooker.
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Add 1/4 cup of oil in a saucepan and place over medium heat.
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Once the oil gets hot, slowly start sprinkling in the flour while whisking.
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Once the flour/ oil mixture starts to brown, add in the chicken broth( or water).
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Whisk, then bring to a boil.
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Reduce the heat to low, then add in the onions & garlic.
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Decide whether or not, you’d like to add more seasonings. If you do, do so now.
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Whisk, then pour the gravy over the ribs in the Crock-Pot.
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Place the lid on the Crock-Pot.
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Set on high, and let cook for 4 hours.
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Serve & enjoy!
