PREP TIME : 15 MINS
COOK TIME : 40 MINS
COOLING TIME : 2 HRS
TOTAL TIME : 55 MINS
This show-stopping Snickers Cheesecake Cake is definitely meant for special occasions! It’s so sweet you may get a tooth-ache!
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: SNICKERS CAKE, SNICKERS CHEESECAKE CAKE
SERVINGS: 12
CALORIES: 2288 KCAL
INGREDIENTS :
SNICKERS CHEESECAKE
- 2 packages (16 ounces) cream cheese, room temperature
- 1/2 cup (100g) granulated white sugar
- 2 large eggs, room temperature
- 2 cups (about 16) “funsize” Snickers candy bars, chopped
CAKE
- 1 3/4 cups all-purpose flour
- 2 cups (400g) granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 x-large eggs, at room temperature
- 2 teaspoons McCormick® vanilla extract
- 1 cup freshly brewed hot coffee, can substitute hot water
GANACHE
- 1 package (12 ounces) milk chocolate morsels
- 1/4 teaspoon salt
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons butter
SNICKERS FROSTING
- 9 Snickers candy bars, fun-size
- 1/2 cup (1 stick) butter, room temperature
- 3 cups confectioners’ sugar
- 1/2 cup milk
- Whipped Cream I used Cool Whip®
- 4 Snickers candy bars, chopped for garnish
HOW TO MAKE IT :
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