Snickers Cheesecake Cake

0
55

PREP TIME : 15 MINS

COOK TIME : 40 MINS

COOLING TIME : 2 HRS

TOTAL TIME : 55 MINS

This show-stopping Snickers Cheesecake Cake is definitely meant for special occasions! It’s so sweet you may get a tooth-ache!

COURSE: DESSERT

CUISINE: AMERICAN

KEYWORD: SNICKERS CAKE, SNICKERS CHEESECAKE CAKE

SERVINGS: 12

CALORIES: 2288 KCAL

INGREDIENTS :

SNICKERS CHEESECAKE

  • 2 packages (16 ounces) cream cheese, room temperature
  • 1/2 cup (100g) granulated white sugar
  • 2 large eggs, room temperature
  • 2 cups (about 16) “funsize” Snickers candy bars, chopped

CAKE

  • 1 3/4 cups all-purpose flour
  • 2 cups (400g) granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 x-large eggs, at room temperature
  • 2 teaspoons McCormick® vanilla extract
  • 1 cup freshly brewed hot coffee, can substitute hot water

GANACHE

  • 1 package (12 ounces) milk chocolate morsels
  • 1/4 teaspoon salt
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons butter

SNICKERS FROSTING

  • 9 Snickers candy bars, fun-size
  • 1/2 cup (1 stick) butter, room temperature
  • 3 cups confectioners’ sugar
  • 1/2 cup milk
  • Whipped Cream I used Cool Whip®
  • 4 Snickers candy bars, chopped for garnish

HOW TO MAKE IT :  

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