Soul Food Macaroni and Cheese Recipe

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Soul Food Macaroni and Cheese made with 6 different cheese. No Velvetta no eggs required.

Ingredients

  • 1 lb elbow macaroni pasta uncooked
  • 1 tsp salt to salt the water for the pasta
  • 8 cups water
  • 1 cup evaporated milk
  • 1 1/2 cup half & half
  • 4 tbsp unsalted butter not margarine
  • 2 tbsp all purpose flour
  • 4 oz cream cheese
  • 8 oz gouda cheese shredded or cubed
  • 8 oz creamy havarti cheese shredded or cubed
  • 8 oz sharp cheddar cheese shredded
  • 4 oz mozzarella cheese shredded
  • 4 oz colby jack cheese shredded
  • 1 tsp seasoning salt OR plain salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp freshly cracked black pepper
  • 1 tsp smoked paprika

Instructions :

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