Southern-Style Chicken Fried Steak with Creamy Pan Gravy


Introduction: Embrace the flavors of the South with our mouthwatering “Southern-Style Chicken Fried Steak with Creamy Pan Gravy” recipe. This classic dish combines crispy, tender cube steaks with a luscious pan gravy, making it the perfect comfort food that’s both easy to prepare and finger-licking good. Get ready to savor a taste of the Southern heartland right in your own kitchen.


For Chicken Fried Steak:

  • 4 cube steaks
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup buttermilk
  • 2 large eggs
  • A dash of hot sauce
  • Vegetable oil or canola oil

For Creamy Pan Gravy:

  • 1/4 cup all-purpose flour
  • 3 cups milk
  • Kosher salt and black pepper to taste


  1. Begin by seasoning the cube steaks with a generous amount of salt and pepper on both sides.
  2. In a large, shallow bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, cayenne pepper, and black pepper.
  3. In a separate shallow bowl, whisk together the buttermilk, eggs, and a dash of hot sauce.
  4. Dredge the cube steaks in the flour mixture, ensuring they’re evenly coated. Shake off any excess flour, then dip them into the egg mixture and back into the flour mixture. Place the coated steaks on a baking sheet in a single layer and refrigerate for 20 minutes. This resting period allows for a better breading adhesion.
  5. Heat about 1/4 inch of vegetable oil or canola oil in a cast iron skillet over medium heat. Fry the cube steaks until they turn a delightful golden brown, flipping them once to ensure both sides are crispy. Work in batches if necessary. Once fried, place the cube steaks on paper towels to drain for a couple of minutes. Keep them warm by placing them in an oven set at 225 degrees Fahrenheit.
  6. In the same skillet, remove all but 4 tablespoons of oil, leaving behind the browned bits. Over medium-low heat, sprinkle the flour over the oil and cook for 2 minutes, whisking constantly.
  7. Gradually add the milk while continuing to whisk. Keep whisking until the mixture becomes smooth and creamy. Simmer the gravy for approximately 5 minutes or until it thickens to your liking. Season with salt and pepper to taste.
  8. Serve the warm, creamy gravy over the crispy fried steaks, and prepare to indulge in the true essence of Southern cuisine.


Our “Southern-Style Chicken Fried Steak with Creamy Pan Gravy” is a delightful journey to the South on a plate. The crispy, seasoned breading and the rich, creamy gravy come together to create a harmony of flavors that’s hard to resist. Whether it’s a weeknight dinner or a special occasion, this recipe captures the heart and soul of Southern comfort food. And the best part? It’s easier to make than you might think. Enjoy the crispy, tender goodness of this classic dish with a homemade pan gravy that’s simply irresistible.

Source of the picture : small town woman