Instructions
- Bring a large pot filled with salted water to a boil.
- Add noodles and cook until al dente, according to package directions.
- Drain noodles and reserve 1 cup of pasta water. Set the cooked noodles aside.
- In a large skillet over medium heat, add ¼ cup pasta water, lemon juice, and 4 tablespoons of the butter.
- Once butter is melted, add the cooked noodles and toss to coat.
- Add ½ teaspoon salt and the remaining 2 tablespoons butter.
- Once the butter has melted, divide noodles into warmed bowls.
- Top each bowl with a drizzle of olive oil and 2-3 tablespoons parmesan cheese per bowl. Serve immediately.
This recipe was inspired by the popular pasta dish at Lil’ Frankie’s Restaurant in New York City.
