SPAGHETTI LIMONE

0
206

Instructions

  1. Bring a large pot filled with salted water to a boil.
  2. Add noodles and cook until al dente, according to package directions.
  3. Drain noodles and reserve 1 cup of pasta water. Set the cooked noodles aside.
  4. In a large skillet over medium heat, add ¼ cup pasta water, lemon juice, and 4 tablespoons of the butter.
  5. Once butter is melted, add the cooked noodles and toss to coat.
  6. Add ½ teaspoon salt and the remaining 2 tablespoons butter.
  7. Once the butter has melted, divide noodles into warmed bowls.
  8. Top each bowl with a drizzle of olive oil and 2-3 tablespoons parmesan cheese per bowl. Serve immediately.

This recipe was inspired by the popular pasta dish at Lil’ Frankie’s Restaurant in New York City.