Cream Cheese Pound Cake

0
375

PREP TIME : 10 MINS

COOK TIME : 1 HR 20 MINS

TOTAL TIME : 1 HR 30 MINS

By far the best Cream Cheese Pound Cake I have ever eaten or shared! This pound cake recipe will surely become a classic in your home.

INGREDIENTS :

  • 1 package (8-ounce) cream cheese, room temperature
  • 1 1/4 cups (284g) salted butter, room temperature
  • 3 cups (600g) granulated sugar
  • 6 (10 ounces) eggs, room temperature
  • 2 teaspoons vanilla extract
  • 3 cups (384g) cake flour
  • 1/4 cups (60g) buttermilk, room temperature
  • confectioners sugar for dusting

HOW TO MAKE IT :  

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