Spanakopita Puff Pastry Braid Recipe


Elevate the traditional flavors of classic Greek spanakopita by embracing the flaky elegance of a puff pastry braid. This Spanakopita Puff Pastry Braid intertwines layers of spinach, herbs, and cheeses, all encased within buttery, golden pastry.

Whether served as a stunning appetizer or a satisfying entrée, this recipe promises a delightful fusion of taste and texture.

Ingredients: For the Filling:

  • 2/3 cup olive oil
  • 1 medium onion, coarsely chopped
  • 1/2 cup fresh dill, finely chopped
  • 1 cup scallions, chopped
  • 2 10-ounce cartons frozen chopped spinach, thawed and squeezed dry
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 8 ounces feta cheese, crumbled
  • 1 cup shredded mozzarella cheese
  • 1 egg, beaten

For the Braid:

  • 1 sheet frozen puff pastry dough, thawed
  • 1 egg yolk mixed with water for egg wash
  • 1 teaspoon salt
  • 1 teaspoon sesame seeds

Instructions: Preparing the Filling:

  1. Heat olive oil in a large pan over medium heat. Sauté chopped onion and scallions until tender.
  2. Add squeezed dry spinach, chopped dill, salt, and pepper. Cook until well blended and excess liquid evaporates. Allow to cool briefly.
  3. Once cooled, combine the cooked mixture with beaten egg, shredded mozzarella, and crumbled feta.

Assembling the Puff Pastry:

  1. Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a floured surface to a ¼-inch thick rectangle. Transfer to the prepared baking sheet.
  3. Spread the filling evenly over the pastry, leaving a border around the edges.
  4. Cut ½-inch-wide diagonal strips along both sides of the filling.
  5. Fold the strips over the filling in a braided pattern, starting at one end and alternating sides. Seal the ends.

Baking the Braid:

  1. Brush the pastry with egg wash and sprinkle sesame seeds over the top.
  2. Bake in the preheated oven for 25-30 minutes or until golden brown and puffed.
  3. Allow the braid to cool slightly before slicing. Serve warm or at room temperature.

Tips for Success:

  • Ensure spinach is thoroughly squeezed dry to prevent excess moisture.
  • Apply egg wash evenly for a golden finish.
  • Serve with a light salad for a complete meal experience.


As the aroma of golden, flaky pastry fills the air and the tantalizing blend of spinach, herbs, and cheeses wafts from the oven, anticipation builds for the culinary masterpiece about to be unveiled. The Spanakopita Puff Pastry Braid isn’t just a dish; it’s a celebration of flavor, creativity, and the art of cooking.

With each delicate fold of pastry, this recipe weaves together the essence of Greek cuisine with the elegance of puff pastry, resulting in a dish that’s as visually captivating as it is delicious. It’s a testament to the transformative power of simple ingredients when combined with care and ingenuity.

As you slice into the warm, golden braid, revealing layers of savory goodness, you’re not just serving a meal; you’re sharing a moment of culinary excellence with those you love. Whether it graces your table as a show-stopping appetizer or takes center stage as a satisfying entrée, the Spanakopita Puff Pastry Braid is sure to leave a lasting impression.

So, gather your loved ones, pour a glass of wine, and indulge in this culinary journey that pays homage to tradition while embracing innovation. Let each bite transport you to the sun-drenched shores of Greece, where food is not just sustenance but a celebration of life itself. With the Spanakopita Puff Pastry Braid, every meal becomes a feast, and every moment a memory to cherish.

source of the picture : camr online / Barbara O’Neill