For most of my life, I’ve refused to even taste a bloody mary. Gah! I can’t believe this is happening! I used to go out with friends who planned whole mornings around the bloody mary ritual and never even considered taking a sip. I always thought I’d hate them for the tomato juice or the thickness… or something.
Prep Time : 15 mins
Total Time : 15 mins
Ingredients :
- 16 oz tomato juice
- 2 TBS fresh squeezed lemon juice
- 1 TBS lime juice
- ½ TBS Worcestershire sauce
- a few shakes of Tabasco
- ½- 1 TBS prepared horseradish not horseradish sauce
- 2 teaspoons of pickle juice
- 1 tsp olive juice
- 1 tsp pepperoncini juice optional
- A few shakes black pepper
- 1 TBS Old Bay seasoning
- 4-6 ounces of good quality vodka
- Garnish ideas: Pickle spear celery stalk, green olives (plain or stuffed with blue cheese), shrimp, pepperoncini, lemon slice or a lime slice
- Additional Garnish: I also like to serve some homemade spicy cocktail sauce on the side for dipping the shrimp I then will toss some in my Bloody too, it is SO good!
HOW TO MAKE IT :
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