Spicy Bloody Mary

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For most of my life, I’ve refused to even taste a bloody mary. Gah! I can’t believe this is happening! I used to go out with friends who planned whole mornings around the bloody mary ritual and never even considered taking a sip. I always thought I’d hate them for the tomato juice or the thickness… or something.

Prep Time : 15 mins
Total Time : 15 mins

Ingredients : 

  • 16 oz tomato juice
  • 2 TBS fresh squeezed lemon juice
  • 1 TBS lime juice
  • ½ TBS Worcestershire sauce
  • a few shakes of Tabasco
  • ½- 1 TBS prepared horseradish not horseradish sauce
  • 2 teaspoons of pickle juice
  • 1 tsp olive juice
  • 1 tsp pepperoncini juice optional
  • A few shakes black pepper
  • 1 TBS Old Bay seasoning
  • 4-6 ounces of good quality vodka
  • Garnish ideas: Pickle spear celery stalk, green olives (plain or stuffed with blue cheese), shrimp, pepperoncini, lemon slice or a lime slice
  • Additional Garnish: I also like to serve some homemade spicy cocktail sauce on the side for dipping the shrimp I then will toss some in my Bloody too, it is SO good!

HOW TO MAKE IT :  

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