STEAK AND CHEESE SKILLET SENSATION

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Elevate your dining experience with our exclusive recipe for Steak and Cheese Skillet Sensation. This culinary masterpiece features tender bites of steak, sautéed onions, and julienned bell peppers, all expertly stir-fried and enveloped in a tantalizing sauce. Crowned with a luxurious layer of melted cheese, this skillet sensation promises a symphony of flavors that will leave your taste buds tingling.

Ingredients:

  • 2 1/2 tablespoons canola oil
  • 1 1/2 lbs beef steak, cut into bite-sized pieces
  • 1 medium sweet onion, chopped
  • 1 green bell pepper, julienned
  • 1 red bell pepper, julienned
  • 1 orange or yellow bell pepper, julienned
  • 2 cloves garlic, minced
  • 2/3 cup brandy
  • 1 tablespoon fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon mirin (see notes)
  • 2 teaspoons sriracha
  • 1/3 cup ketchup (preferably low or no sugar)
  • 1 1/2 cups provel ropes or grated provolone cheese

Instructions:

  1. Begin by heating 1 tablespoon of oil in an oven-proof skillet over medium-high heat. Brown the steak, then cover and set aside.
  2. Add another tablespoon of oil to the skillet. Sauté onions and peppers until lightly browned. Place them over the beef, cover, and keep warm.
  3. Preheat the oven to 400 degrees.
  4. In the same skillet, heat 1/2 tablespoon of canola oil over low heat. Cook garlic for 1 minute, then add brandy. Reduce the volume by half.
  5. Introduce ginger, soy sauce, Worcestershire sauce, mirin, sriracha, and ketchup to the skillet. Simmer for 5 minutes.
  6. Reintroduce steak, onions, and peppers to the skillet. Top with cheese. Bake for 5 minutes. Switch to low broil for an additional 1-2 minutes until the cheese is melted and lightly browned.

Conclusion:

Behold the masterpiece – our Steak and Cheese Skillet Sensation. A harmonious blend of sizzling steak, crisp vegetables, and gooey cheese awaits, providing a symphony of flavors that will undoubtedly make this dish a staple in your culinary repertoire. Savor the sizzle, relish the textures, and enjoy every moment of this delectable journey!

Source Of The Picture : smalltownwoman