STRAWBERRY RHUBARB PIE

Indulge in the delightful flavors of the season with our irresistible creation – Strawberry Rhubarb Pie. This recipe promises not only a delicious dessert but also a culinary adventure that celebrates the freshness of spring or the warmth of summer.

With a buttery homemade pie crust cradling a luscious filling of tangy rhubarb and sweet strawberries, topped with a decadent streusel crumb, this pie is a symphony of flavors and textures that will leave you craving for more.

Whether served as a sweet ending to a family dinner or as a centerpiece for a gathering, this pie is sure to steal the spotlight and earn rave reviews.

Ingredients:

Pie Crust:

• 1/2 cup chilled butter, cut into small cubes
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 5-6 tablespoons chilled water

Streusel Crumb Topping:

• 1 1/4 cups flour
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 1/2 cup butter, cut into cubes

Pie Filling:

• 3 cups sliced rhubarb (1/4 – 1/2 inch cuts)
• 2 1/2 cups chopped strawberries
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 3 1/2 tablespoons cornstarch
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon lemon juice

Instructions:

1. Prepare the Pie Crust:
   • In a large mixing bowl, combine chilled butter, flour, and salt. Use a pastry blender to cut in the butter until the mixture becomes crumbly.
   • Gradually add chilled water, a few tablespoons at a time, mixing with a fork until the dough begins to come together.
   • Form the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 2 hours.
2. Make the Streusel Crumb Topping:
   • In another bowl, whisk together flour, granulated sugar, and brown sugar.
   • Cut in the butter using a pastry blender until the mixture resembles coarse crumbs. Set aside.
3. Prepare the Pie Filling:
   • In a separate bowl, mix together sliced rhubarb, chopped strawberries, granulated sugar, brown sugar, cornstarch, vanilla extract, and lemon juice until well combined. Set aside.
4. Assemble and Bake the Pie:
   • Preheat your oven to 375°F (190°C).
   • On a lightly floured surface, roll out the chilled pie crust into a 12-inch circle. Carefully transfer it to a pie plate.
   • Gently press the crust into the bottom of the pie plate, trimming any excess dough and crimping the edges.
   • Spoon the prepared fruit filling into the pie crust, spreading it out evenly.
   • Sprinkle the streusel crumb topping over the fruit filling, covering it completely.
   • Place the pie on a rimmed baking sheet to catch any drips, then bake in the preheated oven for 50-55 minutes, or until the crust is golden brown and the filling is bubbling.
   • If the crust starts to brown too quickly, loosely cover the pie with aluminum foil.
5. Serve and Enjoy:
   • Once baked, remove the pie from the oven and allow it to cool completely before slicing.
   • Serve slices of this delectable Strawberry Rhubarb Pie on their own or with a scoop of homemade vanilla ice cream for an extra special treat.

Conclusion:

With its buttery crust, vibrant fruit filling, and irresistible streusel topping, our Strawberry Rhubarb Pie is a true celebration of the flavors of the season. Whether you’re enjoying a slice on a sunny afternoon or sharing it with loved ones at a gathering, this pie is sure to bring joy and satisfaction with every bite. So why wait? Dive into the world of homemade goodness and treat yourself to a slice of pure delight with our Strawberry Rhubarb Pie.

Source of the picture : smalltownwoman