STRAWBERRY SLAB PIE

HOW TO MAKE IT :  

1. Preheat oven to 325 degrees.
2. Mix flour, sugar, salt and butter together until crumbly.
3. Press into a sheet pan and prick all over with a fork.
4. Bake 22-25 minutes or until light brown.
5. Remove from oven and cool.
6. Add a jello, sugar, cornstarch, salt and Sprite to a saucepan over medium heat.
7. Bring to a boil and whisk until stir thickened.
8. Remove from heat and cool to room temperature.
9. Slice strawberries.
10. Arrange over crust.
11. Pour filling over strawberries Refrigerate 2 hours or until set.
12. Garnish with whipped topping.

NUTRITION INFORMATION:

Amount Per Serving: CALORIES: 305TOTAL FAT: 12gSATURATED FAT: 7gTRANS FAT: 0gUNSATURATED FAT: 4gCHOLESTEROL: 31mgSODIUM: 212mgCARBOHYDRATES: 48gFIBER: 2gSUGAR: 31gPROTEIN: 3g