Embark on a culinary journey filled with warmth and flavor as we present our twist on a classic favorite – the Creamy Swedish Meatball Noodle Bake. This delightful dish combines the nostalgic appeal of Swedish meatballs with a creamy, cheesy twist that will tantalize your taste buds and leave you craving more. Perfect for cozy family dinners or entertaining guests, this casserole offers a comforting blend of savory meatballs, tender noodles, and a luscious sauce that’s sure to become a new household favorite. Join us as we explore the simple steps to creating this irresistible meal that promises to bring joy to your table.
Ingredients:
For The Meatballs:
- 2 tablespoons of olive oil
- 1 pound of ground beef
- 1 large egg, beaten
- ½ cup of breadcrumbs
- ½ onion, grated
- ½ teaspoon of garlic powder
- ¼ teaspoon of ground nutmeg
- 1 teaspoon of Kosher salt
- ½ teaspoon of freshly ground black pepper
For The Casserole:
- 2 ½ cups of egg noodles
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- 1 pint of heavy cream
- 1 ½ cups of Swiss cheese, grated
- Freshly chopped parsley for garnish
- Kosher salt and freshly ground black pepper to taste
Instructions:
- Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). Grease a 9 x 13-inch baking dish with nonstick spray and set it aside.
- Prepare the Meatballs: In a large bowl, combine the ground beef, beaten egg, breadcrumbs, grated onion, garlic powder, nutmeg, salt, and pepper. Mix until well combined. Roll the mixture into meatballs, each about 1 ½ tablespoons in size.
- Brown the Meatballs: Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides. Once browned, transfer the meatballs to a plate and set them aside.
- Cook the Noodles: While the meatballs are cooking, boil the egg noodles in a large pot of salted water for two minutes less than the package instructions. Drain and set aside.
- Prepare the Sauce: In the same skillet used for the meatballs, pour in the beef broth, heavy cream, and Worcestershire sauce. Scrape up any browned bits from the bottom of the skillet. Let the mixture simmer for about 10 minutes until slightly thickened. Season with salt and pepper to taste, then remove from heat.
- Assemble the Casserole: Place the cooked noodles in the prepared baking dish. Arrange the browned meatballs on top of the noodles. Pour the creamy sauce evenly over the meatballs and noodles. Sprinkle the grated Swiss cheese over the sauce.
- Bake: Transfer the baking dish to the preheated oven and bake for approximately 20 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy: Once done, remove the casserole from the oven and let it cool for about 5 minutes. Garnish with freshly chopped parsley, then serve and enjoy the creamy goodness of this Swedish Meatball Noodle Bake!
Conclusion:
With its savory meatballs, creamy sauce, and cheesy topping, this Creamy Swedish Meatball Noodle Bake is a crowd-pleaser that’s perfect for any occasion. Whether you’re cooking for family dinner or entertaining guests, this dish is sure to impress with its irresistible flavors and comforting appeal. So, gather your ingredients and get ready to embark on a culinary journey that will delight your palate and warm your soul.
image source : Heavenly Recipes
