Indulge in a delightful twist on a classic favorite with our “Sweet Blueberry Biscuits” recipe. Building upon the foundation of a traditional buttermilk biscuit, we’ve infused this creation with the sweetness of blueberries, elevating it to irresistible new heights. Each bite is a harmonious blend of buttery goodness and bursts of juicy blueberries, making it a perfect treat for any occasion. Let’s dive into the steps to create these delectable delights!
Ingredients:
Biscuits:
- 2 cups All-Purpose Flour (such as White Lily)
- 1 tablespoon Baking Powder
- 1 1/2 teaspoons Salt
- 3 tablespoons Sugar
- 1 stick Unsalted Butter, very cold
- 3/4 cup Buttermilk (adjust as needed)
- 1 cup Frozen Blueberries (fresh blueberries frozen overnight)
- 1/2 stick Salted Butter, melted
Sauce:
- 1 cup Powdered Sugar
- 3 tablespoons Milk (adjust for desired consistency)
- 1/2 teaspoon Vanilla Extract
Instructions:
- Begin by cutting the unsalted butter into small pats and placing them on a wax paper-lined cookie sheet. Freeze for at least 10 minutes. Preheat the oven to 500 degrees Fahrenheit.
- Prepare a cast-iron skillet with a small amount of bacon grease if available. Alternatively, wipe the skillet with a piece of bacon and discard.
- In a bowl, combine the powdered sugar, milk, and vanilla to create the sauce. Ensure the powdered sugar is completely dissolved. Set aside.
- In a separate bowl, mix together the dry ingredients for the biscuits: all-purpose flour, baking powder, salt, and sugar. Cut in the cold unsalted butter until it resembles pea-sized crumbs.
- Slowly add the buttermilk to the dry ingredients, adding just enough until the dough is barely wet enough to hold together. Stir until just combined.
- Transfer the dough onto a well-floured surface for kneading. Press the dough out to a thickness of about 1/2 inch and scatter the frozen blueberries over the surface. Knead the dough a few times to incorporate the blueberries, then flatten it back out to a thickness of about 1 inch.
- Arrange the biscuits in the prepared cast-iron skillet, ensuring they are touching.
- Bake in the preheated oven for 10-12 minutes or until the tops are lightly browned and the blueberries have burst.
- Around 6-8 minutes into baking, remove the skillet from the oven and brush the biscuits generously with melted salted butter. Return the skillet to the oven to finish baking.
- Once baked, remove the biscuits from the oven and allow them to cool slightly before serving. Drizzle with the prepared sauce for an extra touch of sweetness.
Conclusion:
In conclusion, our “Sweet Blueberry Biscuits” are a delightful departure from the ordinary, infusing the beloved buttermilk biscuit with the vibrant flavors of blueberries and a touch of sweetness. Whether enjoyed for breakfast, brunch, or dessert, these biscuits are sure to impress with their irresistible taste and rustic charm. Try them out for yourself and savor the magic of homemade goodness in every bite!
SOURCE OF THE PICTURE : 99easyrecipes
