Sweet Potato Pie is a culinary masterpiece that dances on the palate like a harmonious symphony of flavors. Its heart and soul reside in the humble sweet potato, a root vegetable that transforms into a luscious, amber-hued filling. But what truly sets this pie apart are the nuances of its seasoning; a dash of cardamom lends an exotic whisper, while a hint of toasted coconut adds a tropical flair. Encased in a crust as delicate as a whispered secret, this pie transcends the ordinary. With each velvety bite, one embarks on a sensory journey, a celebration of both earthy comfort and gastronomic adventure. Sweet Potato Pie isn’t just a dessert; it’s a testament to the artistry of flavor, an edible ode to creativity in the kitchen.
Ingredients:
- 2 cups of cooked and mashed sweet potatoes (approximately 3 sweet potatoes)
- 1 1/2 teaspoons of granulated sugar
- 2 tablespoons of all-purpose flour
- 1 packet (5 ounces) of divided evaporated milk
- 1 egg, lightly beaten
- 1 teaspoon of pure vanilla extract
- 1 uncooked 9-inch pie crust
- Optional: 1/4 cup of pecan halves
For the Glaze:
- 1/2 teaspoon of granulated sugar
- 2 1/4 teaspoons of all-purpose flour
- 2 tablespoons of melted butter
- 2 tablespoons of evaporated milk (reserved from the box above)
Instructions:
- Preheat your oven to 375 degrees Fahrenheit. Place the pie crust on a baking sheet.
- In a mixing bowl, combine the granulated sugar, flour, divided evaporated milk (set aside 2 tablespoons for the glaze), lightly beaten egg, and pure vanilla extract.
- Gently fold in the mashed sweet potatoes until the mixture is well incorporated.
- Pour the sweet potato mixture into the uncooked pie crust, spreading it evenly.
- To prepare the glaze, whisk together the granulated sugar, flour, melted butter, and the reserved 2 tablespoons of evaporated milk. Drizzle the glaze over the sweet potato mixture, ensuring complete coverage. If desired, you can add pecan halves for garnish.
- Bake the pie in the preheated oven for approximately one hour, or until the pie crust turns a beautiful golden color, and a knife inserted near the center comes out clean.
Tip: If you prefer a less sweet pie, you can omit the glaze, especially if your sweet potatoes are particularly sweet. Enjoy your homemade Sweet Potato Pie!
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SOURCE of picture : bouldercork.com
