yield: 6-8 servings
prep time: 20 minutes
cook time: 1 hour
total time: 1 hour 20 minutes
Taco Soup is a hearty and satisfying recipe with plenty of ground beef, beans, corn, and tomatoes in a zesty taco flavored broth.
INGREDIENTS :
- 2 lbs. ground beef
- 1 large onion, chopped
- 2 cloves, garlic, minced
- 1 can (15 oz.) pinto beans, rinsed and drained
- 1 can (15 oz.) red kidney beans, rinsed and drained
- 1 can (16 oz.) whole kernel corn, drained
- 1 can (14.5 oz.) Mexican-style diced tomatoes, undrained
- 1 can (10 oz.) Ro-Tel tomatoes, undrained
- 1 envelope (1 oz.) Taco seasoning mix
- 1 envelope (1 oz.) dry Ranch dressing mix
- 3 cups beef broth or water
- Shredded Cheddar cheese, optional
- Fritos or Tortilla Chips, optional
- Chopped fresh cilantro, for garnish
HOW TO MAKE IT :
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