INSTRUCTIONS :
- Preheat oven to 350 degrees F.
- Melt butter and set aside to slightly cool.
- In a large bowl, mash banana’s with a fork. (You can use up 5 regular size banana’s or 6 small banana’s in this recipe.)
- Add butter, sugar, egg, and vanilla and mix well.
- Add in flour, baking soda, baking powder, and salt and mix until ingredients are JUST incorporated. (Be careful not to overmix)
- Add 2-3 tablespoons of batter to muffin pan lined with cupcake liners. (This is about 2/3 full)
- Bake for 14-16 minutes, or until center of muffin springs back when touched and center no longer appears wet. Be careful to not bake muffins for too long – you do not want burnt edges.
- Remove muffins from oven and let sit for a few minutes before serving.