These Philly Cheesesteak Sliders Will Make You Feel Like You’re in Philadelphia!


Nestled in the heart of Philadelphia lies a culinary gem that has captured the hearts (and taste buds) of locals and visitors alike: the Philly Cheesesteak. A symphony of thinly sliced steak, sautéed onions, peppers, and gooey cheese, all nestled within a soft, pillowy bun, this iconic dish embodies the spirit and flavor of the city. But what if you could take this beloved classic and transform it into something even more tantalizing? Enter our twist on the Philly Cheesesteak: Philly Cheesesteak Sliders. These bite-sized wonders pack all the savory goodness of the original into a convenient and delectable package, perfect for sharing with friends and family or enjoying as a satisfying snack. Join us on a journey to recreate the magic of Philadelphia’s culinary scene right in your own kitchen.

ingredients : 

  • 1 tablespoon of olive oil
  • 1 large onion, thinly sliced
  • 1 large green pepper, thinly sliced
  • 1⁄2 pound of fresh shaved steak
  • 1 tablespoon of Worcestershire sauce
  • 1⁄2 teaspoon of ground garlic powder
  • Salt and pepper, to taste
  • 1 – 12 pack of sweet bread buns
  • 6 slices of provolone cheese
  • 1 tablespoon of melted butter
  • 1 teaspoon of dried thyme (not ground)
  • 1⁄2 teaspoon of Worcestershire sauce


  1. Preheat your oven to 400 degrees Fahrenheit to set the stage for culinary excellence.
  2. In a spacious pan, warm up the olive oil over medium-high heat. Add in the thinly sliced onions and green peppers, allowing them to sauté until they reach a delightful level of tenderness.
  3. Introduce the star of the show: the fresh shaved steak. Sprinkle it into the pan alongside the Worcestershire sauce, ground garlic powder, salt, and pepper. With the finesse of a culinary maestro, use two forks to delicately break apart the steak as it cooks, ensuring it remains tender and free from clumps.
  4. While the flavors meld together in the pan, carefully slice the sweet bread buns in half horizontally, keeping the pack intact. Arrange them on a baking sheet in anticipation of their cheesy embrace.
  5. Spoon the savory steak mixture onto the bottom half of the sweet bread buns, ensuring each slider receives its fair share of the delicious filling. Crown each mound of steak with a slice of provolone cheese before gently placing the top half of the buns over them, creating a tantalizing sandwich ensemble.
  6. In a small bowl, combine the melted butter, dried thyme, and Worcestershire sauce to concoct a flavorful glaze. Brush this aromatic mixture generously over the tops of the sliders, infusing them with an extra layer of savory goodness.
  7. Slide your masterpiece into the preheated oven and bake for 17-20 minutes, or until the buns achieve a golden hue and the cheese melts into a creamy blanket of indulgence.
  8. As the aroma of freshly baked sliders fills your kitchen, embrace the moment and savor the anticipation of sinking your teeth into these irresistible delights.


As you take that first delicious bite into these Philly Cheesesteak Sliders, you’re not just enjoying a meal; you’re experiencing a culinary love letter to the vibrant city of Philadelphia. Each savory morsel pays homage to the rich history and diverse flavors that define this iconic destination. Picture yourself amidst the bustling streets of Philly, surrounded by the hustle and bustle of city life, as you indulge in these delectable sliders.

These sliders aren’t just food; they’re an invitation to immerse yourself in the spirit of Philadelphia, where every bite tells a story of tradition, innovation, and unwavering hospitality. Whether you’re a seasoned traveler who fondly remembers the taste of authentic Philly cheesesteaks or someone experiencing these flavors for the first time, these sliders offer a taste of culinary bliss that transcends geographical boundaries.

So, as you share these sliders with loved ones or savor them on your own, take a moment to appreciate the culinary artistry and cultural significance they represent. Let the flavors transport you to the streets of Philadelphia, where every corner holds a new culinary adventure and every meal is an opportunity to create lasting memories.

In each bite, you’ll find a perfect balance of savory steak, caramelized onions, and melted cheese, all nestled within a soft, pillowy bun. It’s a flavor explosion that delights the senses and leaves you craving more. So, go ahead, take another bite, and savor the magic of Philly Cheesesteak Sliders – a culinary masterpiece inspired by one of America’s greatest cities.