There’s something about the combination of cranberries and oranges that’s just so delicious. And when do cranberries and oranges taste better than when they’re blended into a cake?! This recipe from That’s My Home is quick, simple, and bound to impress everyone when served as a dessert.
This recipe involves two sections: the cake and the two-ingredient icing. Cranberry orange cake is a crowd favorite, and it certainly has a festive feel to it. Plus, it’s really quite pretty – especially when it’s made in a bundt cake pan!
If you’ve been tasked with bringing a dessert to a potluck or event, this is surely one that will impress everyone. It’s moist, flavorful, and the perfect combination of sweet and tangy!
That’s My Home also recommends using Craisins instead of cranberries for the cake if you prefer sweetness over a tart flavor.
