Tiramisu Cheesecake Brownies. Glutenfree Vegan Nutfree Recipe

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These tiramisu and cheese brownies are 3 desserts in one – always a hit! No milk, no eggs, no gluten, no yeast, no nuts. Makes a medium sized bread (8 by 4.5 inches). Doubles the recipe of an 8 by 8 inch brownie pan.

Prep Time : 20 mins

Cook Time : 45 mins

Total Time : 1 hr 5 mins

Ingredients :

Brownie:

Dry

  • 1/2 cup (60 g) oat flour I grind my own old fashioned Oats
  • 1/4 cup (30 g) coconut flour or cashew flour or light/medium GF flour
  • 2 Tbsp cocoa powder
  • 1/4 tsp (0.25 tsp) baking powder

Wet

  • 1 Tbsp flaxmeal
  • 2 Tbsp non dairy milk
  • 1/4 cup (0.02 ml) maple syrup
  • 1/2 bar (0.5 bar) 70% Dark Chocolate Theo bar – 1.5 oz – 42 gms 1/3 cup dark chocolate chunks or vegan chocolate chips
  • 1 tsp vanilla extract
  • 1 tsp instant coffee omit for regular brownie or if you plan to soak them with prepared coffee later
  • 1/8 tsp (0.13 tsp) salt
  • 2 Tbsp oil
  • 1/4 cup (59.15 g) ground raw sugar 2 Tbsp for less sweeter
  • 1/4 cup (45 g) vegan chocolate chips optional

Cheesecake:

  • 8 oz (226.8 g) firm tofu I used Nasoya Organic firm
  • 2 Tbsp coconut flour or a Tbsp cornstarch
  • 2 Tbsp oil
  • 3 Tbsp ground raw sugar
  • 1 tsp vanilla extract
  • 1/2 (0.5 ) + tsp lemon juice
  • 1/3 tsp (0.33 tsp) salt

HOW TO MAKE IT :  

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