Prep Time : 35 minutes
Cook Time : 25 minutes
Additional Time : 20 minutes
Total Time : 1 hour 20 minutes
Coffee lovers rejoice! Tiramisu Cupcakes bring a touch of elegance to your dessert table. A fluffy vanilla cupcake with rich espresso filling is the best afternoon pick-me-up or after dinner treat you can imagine.
Ingredients :
For the Cupcakes:
- 1 ½ cups white granulated sugar
- ¾ cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 2 ¾ cups All-Purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 1 cup whole milk (room temperature)
For the Espresso Mixture:
- 3 tablespoons coffee liqueur or Kahlua (optional)
- 2 tablespoons espresso powder or instant granules
- 3 tablespoons sugar
- 1 cup hot water
For the Frosting:
- ½ cup unsalted butter (room temperature)
- 4 cups powdered sugar
- 2 tablespoons espresso
- 2 tablespoons Kahlua (optional)
- ½ cup mascarpone cheese (room temperature)
For the Garnish:
- Cocoa powder (to dust tops)
- Coffee granules (to sprinkle on tops)
HOW TO MAKE IT :
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