Tiramisu Cupcakes

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Prep Time : 35 minutes

Cook Time : 25 minutes

Additional Time : 20 minutes

Total Time : 1 hour 20 minutes

Coffee lovers rejoice! Tiramisu Cupcakes bring a touch of elegance to your dessert table. A fluffy vanilla cupcake with rich espresso filling is the best afternoon pick-me-up or after dinner treat you can imagine.

Ingredients :

For the Cupcakes:

  • 1 ½ cups white granulated sugar
  • ¾ cup unsalted butter (room temperature)
  • 3 large eggs (room temperature)
  • 1 tablespoon vanilla extract
  • 2 ¾ cups All-Purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • 1 cup whole milk (room temperature)

For the Espresso Mixture:

  • 3 tablespoons coffee liqueur or Kahlua (optional)
  • 2 tablespoons espresso powder or instant granules
  • 3 tablespoons sugar
  • 1 cup hot water

For the Frosting:

  • ½ cup unsalted butter (room temperature)
  • 4 cups powdered sugar
  • 2 tablespoons espresso
  • 2 tablespoons Kahlua (optional)
  • ½ cup mascarpone cheese (room temperature)

For the Garnish:

  • Cocoa powder (to dust tops)
  • Coffee granules (to sprinkle on tops)

HOW TO MAKE IT :  

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