Cooking process
- Put ingredients above to slow cooker
- Cook for five hours on high heat
- Or cook eight up to ten hours on low heat
- Remove bay leaves
- Stir it
- serve
Nutritional fact
The tomato spinach soup has a lot of nutrient compound for weight loss as follows; 179 grams of serving size; 8 serving/recipe; 43 calorie/serving; 4 calorie from fat; 0 gram or 1% from fat; 0 gram or 1% of saturated fat; 0 milligrams or 1% of cholesterol; 53 milligrams or 2% of sodium; 9 grams or 3% carbohydrate; 3 grams or 12% of dietary fiber; 5 grams or 17% of sugar and 2 grams or 4% of protein.
