Tuscan Chicken Pasta


Indulge in a culinary journey with our delectable Creamy Tuscan Chicken Pasta recipe, where tender chicken pieces mingle with vibrant spinach, sun-dried tomatoes, and aromatic herbs, all bathed in a luscious creamy garlic Parmesan sauce. This dish encapsulates the essence of comfort food elevated to a gourmet level, perfect for both casual family dinners and elegant entertaining occasions. Join us as we embark on a gastronomic adventure that promises to tantalize your taste buds and leave you craving for more.


Creamy Tuscan Chicken Pasta Recipe

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6


For the Chicken:

  • 3 tablespoons olive oil
  • 1 ¼ pounds boneless, skinless chicken breast, cut into bite-sized pieces
  • Salt and pepper to taste

For the Pasta:

  • 12 ounces fettuccine pasta
  • Water for boiling
  • Salt to season the pasta water

For the Creamy Garlic Parmesan Sauce:

  • 2 cloves garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon red pepper flakes (adjust to taste)
  • ⅔ cup low-sodium chicken broth
  • 1 ½ cups heavy cream
  • ¾ cup freshly grated Parmesan cheese

Additional Ingredients:

  • 4 cups baby spinach
  • ⅔ cup sun-dried tomatoes, drained and chopped


  1. Start by cooking the chicken pieces: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until golden brown on both sides and cooked through, about 3 minutes per side. Once cooked, transfer the chicken to a plate and set aside.
  2. Cook the pasta: Meanwhile, bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Once cooked, drain the pasta and set aside.
  3. Prepare the creamy garlic Parmesan sauce: In the same skillet used for cooking the chicken, add the remaining tablespoon of olive oil over low heat. Add the minced garlic, dried herbs (oregano, parsley, basil, marjoram), and red pepper flakes. Cook for 1 minute, stirring constantly, until fragrant.
  4. Increase the heat to medium-low and pour in the chicken broth and heavy cream. Allow the mixture to simmer and reduce for about 8 minutes, stirring frequently, until slightly thickened.
  5. Reduce the heat to low and gradually add the freshly grated Parmesan cheese to the sauce, stirring continuously until the cheese is melted and the sauce is smooth.
  6. Add the baby spinach to the sauce and cook until wilted. Then, stir in the chopped sun-dried tomatoes, cooked chicken pieces, and cooked fettuccine pasta, ensuring everything is well coated in the creamy sauce.
  7. Serve immediately, garnished with additional grated Parmesan cheese and fresh herbs if desired. Enjoy this tantalizing Creamy Tuscan Chicken Pasta with your favorite side dishes such as garlic bread, salad, or roasted vegetables.

Elevate your dining experience with our exquisite Creamy Tuscan Chicken Pasta recipe, where every bite is a symphony of flavors and textures. Whether you’re treating your loved ones to a cozy dinner at home or impressing guests with your culinary prowess, this dish is sure to leave a lasting impression. With its creamy garlic Parmesan sauce, succulent chicken, and vibrant Mediterranean-inspired ingredients, this pasta masterpiece is bound to become a favorite in your repertoire. So, gather your ingredients and embark on a culinary adventure that promises satisfaction with every forkful.

image source : Small Town Woman