Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Smoky Bourbon Pineapple Glazed Chicken
Experience the mouthwatering fusion of flavors in our Smoky Bourbon Pineapple Glazed Chicken. This succulent chicken dish is marinated in a tantalizing blend of bourbon, sweet pineapple juice, smoky BBQ sauce, garlic, Worcestershire sauce, and a hint of black pepper. For the ultimate taste sensation, allow the chicken to marinate for at least 24 hours – or go all out and let it soak up the goodness for a full 48 hours! Finish it off with a final brush of BBQ sauce for a meal that’s sure to delight everyone at the table.
Ingredients:
- ¾ cup bourbon or whiskey
- ¾ cup pineapple juice
- ½ cup BBQ sauce
- 4 garlic cloves, minced
- 2 Tbsp Worcestershire sauce
- ¼ tsp black pepper
- 4 chicken breasts
Instructions:
- In a bowl, whisk together the bourbon, pineapple juice, BBQ sauce, minced garlic, Worcestershire sauce, and black pepper.
- Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for a minimum of 24 hours. If you have the luxury of time, go for a 48-hour marinade for an extra flavor punch.
- Preheat your grill to medium-high heat (around 375-400°F or 190-200°C).
- Remove the chicken from the marinade and let any excess drip off. Grill the chicken for 12 to 15 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C). For extra flavor and a beautiful glaze, brush the chicken with additional BBQ sauce during the last few minutes of grilling.
- Once the chicken reaches the desired temperature and has a delightful char, remove it from the grill.
- Let the chicken rest for a few minutes before serving, allowing the juices to redistribute.
Notes:
- If grilling isn’t an option, you can also pan-sear the chicken breasts on both sides for 3 to 4 minutes and then transfer them to a baking sheet. Bake in a preheated oven at 400°F (200°C) for 10 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- This flavorful marinade works well with any cut of chicken, so feel free to get creative.
Indulge in the tantalizing flavors of our Smoky Bourbon Pineapple Glazed Chicken and make every meal a memorable one!
image source : plainchicken.com
