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Preheat oven to 350˚F. Prepare two medium loaf pans with parchment paper.
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Combine the flour, sugar, salt, baking soda and cinnamon in a medium bowl. Stir and set aside.
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In a large bowl, beat the eggs. Add the oil, vanilla and zucchini and mix together.
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Add the dry ingredients to the wet mixture. Add the walnuts and mix till just combined.
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Divide evenly into two medium loaf pans and bake for 1 hour.
Calories: 208, Carbohydrates: 22g, Protein: 3g, Fat: 12g, Saturated Fat: 1g, Cholesterol: 20mg, Sodium: 197mg, Potassium: 77mg, Fiber: 1g, Sugar: 13g, Vitamin A: 50IU, Vitamin C: 2mg, Calcium: 17mg, Iron: 0.9mg
