ZUCCHINI PARMESAN CRISPS

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We love zucchini more than most people — mainly because we can’t get over how versatile this vegetable can be. It’s almost magical that so many low-carb zucchini hacks exist: tater totscheesy bread, and these chips.

If you’re expecting a crunchy texture here, you won’t get it — sorry! But what you will get: a totally satisfying, healthier way to satisfy your snack cravings than potato chips.

Ingredients

olive oil spray

2 medium zucchini (about 1 pound total)

2 egg whites

1/2 cups grated parmesan cheese

1/2 cups dry bread crumbs (plain, such as panko)

1 pinch sea salt

Directions:

Click Next Button Bellow for Full Recipe…

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