We love zucchini more than most people — mainly because we can’t get over how versatile this vegetable can be. It’s almost magical that so many low-carb zucchini hacks exist: tater tots, cheesy bread, and these chips.
If you’re expecting a crunchy texture here, you won’t get it — sorry! But what you will get: a totally satisfying, healthier way to satisfy your snack cravings than potato chips.
olive oil spray
2 medium zucchini (about 1 pound total)
2 egg whites
1/2 cups grated parmesan cheese
1/2 cups dry bread crumbs (plain, such as panko)
1 pinch sea salt
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