CROCK POT CANDY RECIPE

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HOW TO MAKE IT :  

  • Put ingredients into a 4 or 5-quart crockpot in EXACT order (almond bark, chocolate, chocolate chips and salt). Cover and cook on LOWEST setting for 3 hours (don’t mix).
  • DO NOT remove lid! Turn off and allow to cool slightly. Mixture will not be melted but will be soft.
  • Mix thoroughly and drop by teaspoon size cookie dropper or a teaspoon onto wax paper. Let cool thoroughly.
  • Sprinkle them with sprinkles and sea salt and allow them to set.
  • Serve with preferred sides!

It seems like a sweet holiday isn’t it? Feel free to tell us about your experience with crockpot candy, and what sides have you tried? Leave us a comment down below!

Enjoy your meal!

Extra information

Nutrition: Calories: 174, Total Fat: 12g, Saturated Fat: 3g, Trans Fat: 0g, Unsaturated Fat: 2g, Cholesterol: 38mg, Sodium: 109mg, Carbohydrates: 15g, Fiber: 1g, Sugar: 11g, Protein: 3g

Keywords: Homemade crockpot candy recipe.

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