It is not surprising that restaurant menus are absolutely contaminated with germs, because there are many different people who treat them every day. Sometimes restaurant staff don’t disinfect the menus as often as they should, which means their hands come into contact with a whole range of germs.
4. Ice
The sad reality is that restaurant refrigerators tend to be full of germs. Because ice machines are difficult to clean, many restaurants do not bother to clean them. Mold, E. coli and other harmful germs like to hide in ice machines.
