Perfect for feeding a crowd! This strawberry shortcake is a variation of my grandmother’s strawberry shortcake with a bread crust.
PREP TIME10 minutes
COOK TIME25 minutes
TOTAL TIME35 minutes
INGREDIENTS :
FOR THE CRUST:
- 2 1/4 cup all purpose flour
- 1/4 cup sugar
- 1/4 teaspoon kosher salt
- 1 cup cold butter, cut into cubes
FOR THE PIE:
- 6 oz strawberry jello
- 1 1/2 cups sugar
- 1/3 cup cornstarch
- 1/2 tsp salt
- 20 oz sprite (2 1/2 cups)
- 32 oz strawberries, washed and tops removed
- Whipped topping or whipped cream for garnish.
HOW TO MAKE IT :
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