Prep time : 30 Minutes
Cook time : 8 Hours & 15 Minutes
Total time : 8 Hours & 45 Minutes
Serves : 6
If you’re looking for a slow-cooked beef madras curry that’s full of flavor and provides heat, look no further.
Homemade curry paste helps give a lot of color and flavor to this dish. After a few hours of slow cooking, the meat will be very tender and brimming with all the delicious flavors of curry sauce. It’s a curry you won’t regret making.
Homemade curry paste helps give a lot of color and flavor to this dish. After a few hours of slow cooking, the meat will be very tender and brimming with all the delicious flavors of curry sauce. It’s a curry you won’t regret making.
Ingredients :
Curry Paste
- 3 tsp garlic, crushed
- 2 tsp ginger, minced
- 2 tsp black pepper, ground
- ½ tsp cinnamon, ground
- 2 tsp garam masala
- 2 tsp turmeric, ground
- ¼ cup coriander, ground
- 2 tsp mustard seeds
- ¼ cup cumin, ground
- ¼ cup malt vinegar
- 1 Tbsp oil
Everything Else
- 1kg (2.2 lb) beef, cubed
- 1 onion, sliced
- 2 Tbsp tomato paste
- 2 tsp chili powder
- 400g (14 oz) crushed tomatoes
- 1 cup beef stock
If you need this recipe to be gluten-free, then make sure you use some apple cider vinegar instead of malt vinegar.
HOW TO MAKE IT :
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