Dive into a delightful culinary adventure with the vibrant flavors of Asia through this quick and irresistible Shrimp Fried Rice recipe. Whether you’re seeking a comforting weeknight meal or planning a special weekend treat, this dish effortlessly blends the delicate sweetness of tender shrimp, the crisp freshness of wholesome vegetables, and the robust umami of savory seasonings.
In just 20 minutes, you can transform simple ingredients into a symphony of taste and texture, where each forkful offers a harmonious balance of flavors—from the light crunch of green peas to the savory richness of soy sauce and the gentle warmth of ginger.
This Shrimp Fried Rice isn’t just a dish; it’s a culinary journey that brings the essence of Asian cuisine to your table, promising a satisfying and memorable dining experience every time.
Ingredients:
- 3 (3 1/2-ounce) bags boil-in-bag long-grain rice
- 1 (10-ounce) package frozen green peas
- Cooking spray
- 2 large eggs, lightly beaten
- 1 tablespoon canola oil
- 1 cup chopped green onions
- 1 tablespoon bottled ground fresh ginger (such as Spice World)
- 12 ounces medium shrimp, peeled and deveined
- 2 tablespoons rice vinegar
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon dark sesame oil
- 1/4 teaspoon salt
- Dash of crushed red pepper
Instructions:
- Prepare the Rice and Peas: Cook the rice according to package instructions, omitting salt and fat. Once cooked, remove from bags and return to the pan. Add the frozen peas to the rice, stirring well. Cover to keep warm.
- Cook the Eggs: Heat a nonstick skillet over medium-high heat and coat with cooking spray. Pour in the beaten eggs and cook for about 1 minute until set. Remove the eggs from the pan and coarsely chop them.
- Sauté Onions, Ginger, and Shrimp: Return the skillet to heat and add canola oil. Sauté chopped green onions and ground ginger for about 1 minute until fragrant. Add the peeled and deveined shrimp to the skillet and cook for approximately 2 minutes until shrimp are pink and cooked through.
- Combine and Season: Add the cooked shrimp and chopped eggs to the rice and pea mixture. Stir everything together well. In a small bowl, combine rice vinegar, low-sodium soy sauce, dark sesame oil, salt, and crushed red pepper. Drizzle this mixture over the rice and shrimp, stirring thoroughly to combine all flavors.
- Serve and Enjoy: Transfer the Shrimp Fried Rice to serving plates or bowls. Garnish with additional chopped green onions or sesame seeds if desired. Serve hot and enjoy the delicious blend of textures and flavors.
Conclusion:
Shrimp Fried Rice transcends the ordinary; it embodies a cultural immersion into the heart of Asian culinary tradition. This dish harmoniously marries the humble elegance of fluffy rice and vibrant green peas with the luxurious essence of tender shrimp and an array of aromatic spices. Each bite offers a symphony of flavors and textures, from the savory depth of soy sauce to the hint of warmth from ginger and the subtle kick of crushed red pepper.
Whether you’re preparing a quick weekday dinner for yourself or inviting friends and family to share in its comforting allure, Shrimp Fried Rice ensures not just a meal, but an unforgettable dining experience that satisfies both the palate and the soul.
Source of the picture : recipesneed
