Bacon White Cheddar Pasta is a simple and delicious dish for any night of the week. Hearty enough as a main dish or the perfect side dish for any meal. Loaded with flavor this will be a hit with any mac and cheese lover!
PREP TIME : 5 minutes COOK TIME : 30 minutes TOTAL TIME :35 minutes
INGREDIENTS:
- 8 slices Petit Jean Hickory Smoked Bacon, cooked and crumbled
- 1 pound pasta
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 1 teaspoon kosher salt
- 2 cups whole milk
- 8 oz cream cheese
- 3 cups shredded sharp white cheddar cheese
- 1 teaspoon granulated garlic
- 1/2 teaspoon paprika
- 1/2 teaspoon fresh ground pepper
- 2 teaspoons fresh rosemary, chopped fine
HOW TO MAKE IT :
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