COURSE: DESSERT
CUISINE: AMERICAN
PREP TIME: 15 MINUTES
COOK TIME: 10 MINUTES
TOTAL TIME: 30 MINUTES
SERVINGS: 24
CALORIES: 223
Whip up a batch of these Leprechaun Cookies full of pistachio and chocolate to make for St. Patricks’ Day!
INGREDIENTS
- 1 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3.4 ounces package instant pistachio pudding (dry mix)
- 2 eggs
- 2 1/4 cups cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
- 1/2 cup green M&Ms
- 1/2 cup chopped walnuts
- green food coloring *optional
HOW TO MAKE IT :
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