COURSE: BREAD, BREAKFAST
CUISINE: SOUTHERN
KEYWORD: BISCUITS, SAUSAGE
PREP TIME: 25 MINUTES
COOK TIME: 16 MINUTES
SERVINGS: 12
CALORIES: 493KCAL
Sausage Cheese Biscuits are loaded with ground breakfast sausage and cheddar cheese. They bake up wonderfully buttery, tender, and delicious.
INGREDIENTS :
- 1 pound breakfast sausage, I use Jimmy Dean
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/4 teaspoons salt
- 3/4 cup unsalted butter, frozen
- 1 1/2 cups shredded sharp cheddar cheese
- 1 1/4 cups buttermilk
- 3/4 cup heavy cream
HOW TO MAKE IT :
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