PREP TIME : 5 MINS
COOK TIME : 20 MINS
If you really want the cheesiest mac and cheese, this Macaroni and Cheese is what you want to make! You just may never buy boxed mac and cheese again!
COURSE: DINNER
CUISINE: AMERICAN
KEYWORD: STOVETOP MAC AND CHEESE
SERVINGS: 8
CALORIES: 335 KCAL
INGREDIENTS :
- 16 ounces elbow macaroni, cooked al dente and drained
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 3 cups whole milk, warmed
- 2½ teaspoons salt
- ½ teaspoon ground mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper optional
- 1 cup sharp cheddar cheese, freshly grated
- ½ cup mozzarella cheese, freshly grated
- Salt and pepper, to taste
- Parsley, chopped (for garnish)
HOW TO MAKE IT :
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