PREP TIME : 10 MINS
COOK TIME : 35 MINS
TOTAL TIME : 45 MINS
No need to go to a fancy restaurant… this is the best broccoli cheese soup you will ever have!
COURSE: SOUP
CUISINE: AMERICAN
KEYWORD: BROCCOLI CHEESE SOUP
SERVINGS: 8
CALORIES: 652 KCAL
INGREDIENTS :
ROASTED BROCCOLI
- 2 large (roughly 16 ounces) florets of fresh broccoli
- 2-4 tablespoons extra virgin olive oil
- salt and pepper, to taste
SOUP
- 1/2 cup (113g) salted butter
- 1 large onion, finely diced (about 1 cup)
- 7 cups (56 ounces) chicken broth
- 2 cups Muenster cheese, shredded
- 4 cups cheddar cheese, shredded
- 3 teaspoons garlic powder
- 2 cups (480 grams, 16 ounces) half and half
- 2/3 cup cornstarch
- 1 cup water
HOW TO MAKE IT :
CLICK NEXT PAGE BELOW TO CONTINUE READING …
