Beautiful on the table, refreshing side dish or light dessert, perfect for a brunch or wedding or baby shower. For years it has been a must-have tradition at our Thanksgiving dinner. May be served immediately, but best if refrigerated for a few hours or overnight.
Prep:15 mins
Cook:5 mins
Total:20 mins
Servings:8
Yield:8 servings
Ingredients
Decrease Serving8Increase ServingAdjustOriginal recipe yields 8 servingsIngredient Checklist
- 1 cup chopped pecans
- ⅓ cup white sugar
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 2 pounds red seedless grapes
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Directions
Instructions Checklist
- Step 1Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.
- Step 2Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.
Nutrition Facts
Per Serving: 306 calories; protein 4.1g; carbohydrates 31.2g; fat 20.2g; cholesterol 30.8mg; sodium 85.2mg. Full Nutrition
