Transform your muffin tin into a versatile kitchen tool with this delightful Parmesan Potato Stack recipe – a surefire family favorite! By slicing up some potatoes and following these simple steps, you’ll create a dish that will leave everyone wanting more.
To whip up this culinary delight, gather the following ingredients to serve 4-6 people:
- 3 teaspoons of butter
- 2 teaspoons of Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of thyme leaves
- Salt
- Freshly ground black pepper
- 8-10 gold potatoes, sliced into 1/16-inch thin rounds
Here’s a step-by-step guide on how to bring this scrumptious dish to life:
- Preheat and Prepare: Begin by preheating your oven to 350°F. Preheating is essential to ensure even cooking throughout the dish. While it warms up, take the time to prepare your muffin tin. Melt the butter in a small saucepan or microwave, and then use a pastry brush or paper towel to generously coat each cup of your muffin tin. This step not only prevents sticking but also adds a delicious buttery flavor to the potato stacks.
- Slice and Spice: Now, let’s talk about the star of the dish – the potatoes! Choosing the right potatoes is crucial for achieving the perfect texture and flavor. Gold potatoes work exceptionally well due to their creamy texture and ability to hold their shape when sliced thinly. Using a sharp knife or a mandoline slicer, carefully slice the potatoes into thin rounds, aiming for about 1/16-inch thickness. This uniform slicing ensures even cooking and a visually appealing presentation. Transfer the sliced potatoes to a spacious mixing bowl.In the mixing bowl, it’s time to add the flavor. Pour the melted butter over the potato slices, ensuring that each slice is coated evenly. The butter not only adds richness but also helps the Parmesan cheese and spices adhere to the potatoes. Sprinkle in the Parmesan cheese, garlic powder, and thyme leaves. These aromatic ingredients will infuse the potatoes with irresistible flavor. Don’t forget to season with salt and freshly ground black pepper to taste. Toss the potato slices gently until they are thoroughly coated with the butter, cheese, and spices.
- Stack and Season: Now comes the fun part – assembling the potato stacks! Take each coated potato slice and carefully layer them into stacks, placing them into the awaiting muffin cups. You can stack them in a neat, overlapping pattern or get creative with your arrangement. As you stack the potatoes, remember to sprinkle a touch of salt and freshly ground black pepper over the top of each stack. These seasonings will enhance the flavor profile of each bite and add a subtle seasoning to the exterior of the stacks.
- Bake to Perfection: With the potato stacks neatly arranged in the muffin tin, it’s time to let the oven work its magic. Slide the muffin tin into the preheated oven and set the timer for 55-60 minutes. The low and slow baking ensures that the potatoes cook through evenly and develop a golden brown crust on the edges. Keep a watchful eye on the potato stacks as they bake, adjusting the cooking time if needed to achieve the desired level of crispiness and tenderness.
- Garnish and Serve: As the tantalizing aroma of Parmesan and thyme fills your kitchen, it’s almost time to enjoy the fruits of your labor. Once the timer signals that the potato stacks are ready, carefully remove the muffin tin from the oven and set it aside to cool for approximately 5 minutes. This brief resting period allows the potato stacks to firm up slightly, making them easier to handle when serving.Before serving, consider adding a final flourish to your Parmesan Potato Stacks. Sprinkle an extra layer of Parmesan cheese over the top of each stack for an added burst of cheesy goodness. Alternatively, garnish with a sprinkle of fresh thyme leaves or a drizzle of high-quality olive oil for a touch of elegance. These garnishes not only enhance the visual appeal of the dish but also add an extra layer of flavor complexity.
Conclusion:
Elevate your potato game with this Parmesan Potato Stack recipe that turns a humble muffin tin into a culinary powerhouse. Impress your family or guests with the golden-brown perfection of these delectable stacks, offering a symphony of flavors with each bite. Whether served as a side dish alongside your favorite protein or enjoyed as a standalone star, these Parmesan Potato Stacks are sure to become a cherished favorite at your table. So, roll up your sleeves, preheat that oven, and get ready to embark on a culinary adventure that will tantalize your taste buds and delight your senses!
image source : share ably
