Recipes Roasted Carrots, Potatoes & Onions By Jodie Lawrence - June 7, 2019 0 807 Share FacebookTwitterPinterestWhatsApp Ingredients 2 pounds Carrots 6 whole Potatoes 1 whole Sweet Onion 3 cloves Garlic 6 Tablespoons Olive Oil ½ teaspoons Dried Thyme ½ teaspoons Dried Parsley Salt And Pepper, to taste DIRECTIONS: OPEN NEXT PAGE TO GET FULL RECIPE… RELATED ARTICLESMORE FROM AUTHOR Recipes Caramel Chocolate Crunch Bars Recipes Poor Man’s Burnt Ends Recipes Deviled Egg Chicks for Easter LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment.