Recipes Roasted Carrots, Potatoes & Onions By Jodie Lawrence - June 7, 2019 0 766 Share FacebookTwitterPinterestWhatsApp Ingredients 2 pounds Carrots 6 whole Potatoes 1 whole Sweet Onion 3 cloves Garlic 6 Tablespoons Olive Oil ½ teaspoons Dried Thyme ½ teaspoons Dried Parsley Salt And Pepper, to taste DIRECTIONS: OPEN NEXT PAGE TO GET FULL RECIPE… RELATED ARTICLESMORE FROM AUTHOR Recipes Poor Man’s Burnt Ends Recipes Deviled Egg Chicks for Easter Recipes Energy dessert that you can eat without the guilt! in 10 minutes! No added sugar, no eggs, no flour LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment.