Recipes Roasted Carrots, Potatoes & Onions By Jodie Lawrence - June 7, 2019 0 514 Share FacebookTwitterPinterestWhatsApp Ingredients 2 pounds Carrots 6 whole Potatoes 1 whole Sweet Onion 3 cloves Garlic 6 Tablespoons Olive Oil ½ teaspoons Dried Thyme ½ teaspoons Dried Parsley Salt And Pepper, to taste DIRECTIONS: OPEN NEXT PAGE TO GET FULL RECIPE… RELATED ARTICLESMORE FROM AUTHOR Recipes Easy Chicken Stroganoff Health A Vibrant Fusion: The Beet and Orange Recipe You Must Try Recipes Caramel Apple Dump Cake LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment.