These Mexican stuffed shells are a fun twist off of traditional Italian style stuffed shells, usually filled with a mixture of cheeses and topped with marinara sauce and topped with mozzarella cheese. Instead these shells are filled with a ground beef and cream cheese mixture, cooked in a bath of enchilada sauce and salsa, all topped with cheddar cheese.
These shells are so fun and delicious to eat. I love having a taco styled mexican meal inside of pasta shells instead of with the typical tortilla, or chips!
These taco stuffed shells taste so good with traditional taco style toppings, they’re delicious topped with:
- shredded lettuce
- diced tomatoes
- olives
- sour cream
- cilantro
- avocado
- sliced green onion
- crushed tortilla chips
- pico de gallo
What’s your favorite taco topping? What would you put on these stuffed shells?
INGREDIENTS:
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