Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 4 hours
Yield: 14-16 cupcakes
Description
This recipe for light-as-air angel food cupcakes is a wonderful choice if you’re looking for a delightful summer dessert. Prepared without any fat like butter, oil, or egg yolks, angel food cupcakes rely on specific ingredients and careful mixing methods. For best success, follow this recipe closely.
Ingredients
- 3/4 cup (150g) granulated sugar
- 1/2 cup (59g) cake flour (spoon & leveled)
- 1/8 teaspoon salt
- 6 large egg whites, at room temperature
- 1 Tablespoon warm water
- 3/4 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
- Homemade Whipped Cream for topping
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