Aunt Kathy’s Oven Burgers


These burgers are simple and delicious. My guy’s Aunt Kathy made these when I first met him. I recently asked for the recipe and added my twist (different seasoning & and a sauce.
Her version is made with mayo but you can replace the sauce with BBQ sauce or whatever you like. I hope you enjoy these as much as my family does.

SERVES : 6-8

PREP TIME : 10 Min

COOK TIME : 25 Min

METHOD : Griddle

Ingredients For Aunt Kathy’s Oven Burgers

  • 8wheat or sesame hamburger buns
  • 2 lbground sirloin or lean ground beef
  • 1 1/2 Tbspmontreal steak seasoning blend
  • 1 lgonion, yellow
  • 1/2 cmayonnaise
  • 1 Tbspcatsup
  • 1 Tbspyellow mustard
  • 4 slicedill pickle, finely diced
  • 1/4 tspgarlic powder
  • 1/4 tsppaprika
  • 1-2 pinchcayenne pepper (optional)
  • american & swiss cheese slices
  • 1/3 pkgbacon bits
  • 1 Tbspgarlic, minced
  • 2-3 slicepickled jalapeno

How To Make Aunt Kathy’s Oven Burgers

  • 1-Combine ground sirloin and montreal steak seasoning in large bowl, fold lightly. Do not overwork meat.

    **optional additions 1 large clove garlic minced
    3T bacon bits
  • 2-Fry burgers on stovetop or grill until they are light pink in the middle not quite fully cooked. they will continue to cook in the oven.
  • 3-Add sauce to top and bottom of burger buns, add a slice of american cheese on one side of bun and a slice of swiss cheese on the other side then place cooked sirloin burger on bun and top with a slice of onion & jalepeno (optional).
  • 4-Wrap each burger in foil and bake in oven at 350 degrees for 12-15 minutes. Just to melt cheese & cook onion slightly.

    I serve these with a cold potato salad or pasta salad and veggies or chips.